Creamy Garlic Parmesan Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 8 oz Mushrooms, white
  • 1 Parsley, fresh

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 2 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated

Found on therecipecritic.com

Description

Ingredients

• 2 Tablespoons Butter
• 1 Tablespoon olive oil
• 8 Ounces white mushrooms, whole or sliced to preference
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated parmesan cheese
• 2 ounces cream cheese, softened
• 1 teaspoon italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• fresh chopped parsley for garnish

Directions

• In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
• Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
• Serve immediately and garnish with fresh parsley.