Creamy Goat Cheese Mushroom Gnocchi

• Vegetarian

• Produce

  • 3 Gloves garlic
  • 1/4 cup Mint
  • 16 oz Mushrooms, fresh
  • 1 Shallot
  • 1 tbsp Thyme

• Pasta & Grains

  • 24 oz Gnocchi

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 4 oz Goat cheese
  • 3 tbsp Heavy cream

Found on cookingmaniac.com

Description

Ingredients

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 3 Tablespoon Heavy Cream
• 1 Tablespoon Thyme
• 16 ounces Fresh Sliced Mushrooms
• 24 ounces Gnocchi
• ¼ cup Mint, chopped
• 4 oz Goat Cheese
• 3 gloves Garlic
• 1 shallot, chopped
• salt and pepper to taste

Directions

• Prepare gnocchi according to package directions.
• Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat. Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint. Salt, and pepper.