Thai Basil Beef (Pad Gra Prow

• Gluten free

• Meat

  • 12 oz Beef

• Produce

  • 1 Cilantro
  • 5 cloves Garlic
  • 1 Onion, small
  • 1/2 Red bell pepper
  • 1 cup Thai basil, packed leaves

• Condiments

  • 1 tbsp Fish sauce
  • 1 tsp Oyster sauce
  • 2 tsp Soy sauce
  • 1 tsp Soy sauce, dark

• Baking & Spices

  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil

Found on thewoksoflife.com

Description

Ingredients

• 2 tablespoons oil
• 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
• 5 cloves garlic, chopped
• ½ of a red bell pepper, sliced thinly
• 1 small onion, thinly sliced
• 2 teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon fish sauce
• ½ teaspoon sugar
• 1 cup thai basil leaves, packed
• cilantro, to garnish

Directions

• Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
• Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
• Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.