Creamy Ham and Lentil Soup

• Gluten free

• Meat

  • 12 oz Ham

• Produce

  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 3 cloves Garlic
  • 1 1/2 cup Lentils
  • 1/2 cup Onion
  • 1/2 cup Red bell peppers

• Canned Goods

  • 32 oz Chicken stock

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Sea salt

• Dairy

  • 1/2 cup Heavy cream

Found on peaceloveandlowcarb.com

Description

Directions

• Heat slow cooker on low setting.
• Thoroughly rinse lentils and add to slow cooker with chicken stock.
• In a medium sauté pan, over medium heat, sauté onion and celery in olive oil, until crisp-tender.
• To the slow cooker add sautéed onion and celery, ham, carrots, red bell peppers, garlic sea salt and black pepper. Cover and cook on low for 4-6 hours
• Add heavy cream and cook 1 additional hour.

Nutrition