Creamy Hot Bacon Corn Dip

• Gluten free

• Meat

  • 3 pieces Bacon

• Produce

  • 1 15.25 oz. can Corn
  • 1/2 (4.5 oz can Green chilies

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1/4 cup Butter
  • 1 8 oz. package Cream cheese

Found on farmwifecooks.com

Description

Ingredients

• 8 oz. package cream cheese, softened
• 15.25 oz. can of corn, drained
• ¼ c. butter, melted
• ½ - 1 (4.5 oz) can of chopped green chilies (depending on taste)
• 3 pieces of crumbled bacon for garnish
• tortilla chips

Directions

• Combine all ingredients except chips in a dip size slow cooker.
• Cover and cook on high setting for 30 minutes; stir until smooth.
• Reduce setting to low to keep warm.
• Before serving garnish with crumbled bacon
• The longer it cooks, the spicier it will get.
• Serve hot with tortilla chips.

Nutrition