Green Goddess Quinoa Bowls

• Vegan
• Gluten free

• Produce

  • 2 Avocado
  • 1 cup Edamame, cooked
  • 1 (14 oz can Garbanzo beans
  • 4 cloves Garlic
  • 2 tbsp Green onions
  • 1 cup Herbs
  • 1 large bunch Kale

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 cup Quinoa

• Oils & Vinegars

  • 6 1/3 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/3 cup Walnuts

• Liquids

  • 2 tbsp Water

Found on greensnchocolate.com

Description

Ingredients

• 1 cup uncooked quinoa
• 1 avocado, diced
• 1 cup shelled edamame, cooked
• 1 (14 oz) can garbanzo beans, drained and rinsed
• 1 large bunch kale (I used tuscan kale), leaves removed from stems and roughly chopped
• 1 tablespoon olive oil
• 2 cloves garlic
• For the Green Goddess Dressing:
• 1 avocado
• 2 cloves garlic
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1/3 cup olive oil
• 1/3 cup walnuts
• 1 cup herbs (basil, cilantro, parsley, chives - whatever you have/like!)
• 2 tablespoons diced green onions

Directions

• Cook quinoa according to directions on package.
• In a large skillet, add olive oil and kale over medium-high heat.
• Cook 4-5 minutes, until bright green and slightly wilted.
• Add garlic and cook another minute, then remove from heat.
• Make green goddess dressing by combining all ingredients in food processor or blender and blending until pureed.
• Place approximately 1/2-3/4 cup quinoa in a bowl and top with avocado, edamame, kale, and chickpeas.
• Drizzle with Green Goddess dressing.
• Enjoy!