How to Cook Coconut Milk Rice (Nasi Lemak

How to Cook Coconut Milk Rice (Nasi Lemak

How to Cook Coconut Milk Rice (Nasi Lemak

How to Cook Coconut Milk Rice (Nasi Lemak

Ingredients

  • Seafood

    • 3 cups Anchovies, dried
    • 3 tsp Prawn paste
  • Produce

    • 1 Cucumber, slices
    • 3 Garlic
    • 1 Ginger
    • 2 Lemongrass
    • 2 cups Peanuts, raw
    • 3 Red onions
    • 12 Shallots
    • 1 Tamarind pulp
  • Refrigerated

    • 6 Eggs, hard
  • Canned Goods

    • 200 g Coconut milk, thick
  • Condiments

    • 150 g Chillie paste
  • Pasta & Grains

    • 1 kg Rice
  • Baking & Spices

    • 3 tsp Salt
    • 10 tsp Sugar
  • Oils & Vinegars

    • 1 cup Oil
  • Liquids

    • 9 cups Water
  • Other

    • 3 Screw pine leaves (nasi lemak

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Descrition:

How to Cook Coconut Milk Rice (Nasi Lemak

  • Seafood

    • 3 cups Anchovies, dried
    • 3 tsp Prawn paste
  • Produce

    • 1 Cucumber, slices
    • 3 Garlic
    • 1 Ginger
    • 2 Lemongrass
    • 2 cups Peanuts, raw
    • 3 Red onions
    • 12 Shallots
    • 1 Tamarind pulp
  • Refrigerated

    • 6 Eggs, hard
  • Canned Goods

    • 200 g Coconut milk, thick
  • Condiments

    • 150 g Chillie paste
  • Pasta & Grains

    • 1 kg Rice
  • Baking & Spices

    • 3 tsp Salt
    • 10 tsp Sugar
  • Oils & Vinegars

    • 1 cup Oil
  • Liquids

    • 9 cups Water
  • Other

    • 3 Screw pine leaves (nasi lemak

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