Creamy Hot Buttered Rum

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 cup Powdered sugar
  • 1 Topping and nutmeg, Whipped

• Dairy

  • 1/4 cup Butter

• Frozen

  • 1 cup Vanilla ice cream

• Beer, Wine & Liquor

  • 1 Spiced rum

Found on delightfulemade.com

Description

Ingredients

• 1/4 c. (1/2 stick) butter, softened
• 1/4 c. brown sugar
• 1/4 c. powdered sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 c. vanilla ice cream, slightly softened
• Spiced Rum (like Captain Morgan)
• Whipped Topping and Nutmeg for toppings

Directions

• In a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined.
• Add 2 Tbsp. of ice cream mixture to a mug. Pour over 1 oz. (a shot) of Rum. Add 6-8 oz of boiling water.
• Freeze remaining batter for later use. Enjoy!