Creamy Layered Fruit Dessert

• Produce

  • 2 pkg. (12 oz. each frozen unsweetened mixed berries, frozen unsweetened mixed

• Baking & Spices

  • 2 pkg. (1 oz. each jell-o vanilla flavor
  • 1/4 tsp Almond extract
  • 1 1/2 cups Cool whip

• Bread & Baked Goods

  • 1 pkg. Angel food cake, prepared

• Drinks

  • 3 tbsp Orange juice

• Dairy

  • 2 1/2 cups Milk, fat-free

Found on jodezehomeandgarden.com

Ingredients

• 3 Tbsp. orange juice
• ¼ tsp. almond extract
• 1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2-1/2 cups cold fat-free milk
• 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Directions

• Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
• Beat pudding mixes and milk in medium bowl with whisk 2 min.
• Stir in 1 cup COOL WHIP.
• Reserve a few berries for garnish.
• Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture.
• Repeat layers.
• Refrigerate 2 hours.
• Top with remaining COOL WHIP and reserved berries just before serving.
• Source: Kraft