Japanese Chicken-Scallion Rice Bowl

Diets

Gluten free

Ingredients

Meat
- 8 oz Chicken breasts, boneless skinless

Produce
- 6 Scallions

Refrigerated
- 1 Egg, large
- 2 Egg whites, large

Canned Goods
- 1 cup Chicken broth, reduced sodium

Condiments
- 1 tbsp Mirin
- 2 tbsp Soy sauce, reduced sodium

Pasta & Grains
- 1 1/2 cups Brown rice, instant

Baking & Spices
- 1 1/2 tbsp Sugar

Time
Cook: 15M
Total: 20M

Found on spr.ly

spr.ly

298 0 2017-08-03 03:04:11

Title:	Japanese Chicken-Scallion Rice Bowl Recipe
Descrition:	Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar.

Japanese Chicken-Scallion Rice Bowl

Meat
- 8 oz Chicken breasts, boneless skinless

Produce
- 6 Scallions

Refrigerated
- 1 Egg, large
- 2 Egg whites, large

Canned Goods
- 1 cup Chicken broth, reduced sodium

Condiments
- 1 tbsp Mirin
- 2 tbsp Soy sauce, reduced sodium

Pasta & Grains
- 1 1/2 cups Brown rice, instant

Baking & Spices
- 1 1/2 tbsp Sugar

The first person this recipe

spr.ly

298 0

Found on spr.ly

Site Name

EatingWell

Site Title

Japanese Chicken-Scallion Rice Bowl Recipe

Site Description

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar.

Japanese Chicken-Scallion Rice Bowl

Japanese Chicken-Scallion Rice Bowl Recipe

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar.

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