Peppermint Poke Cake

• Vegetarian

• Baking & Spices

  • 1 Chocolate fudge box cake mix
  • 1 1.4 oz package Chocolate pudding mix, instant
  • 1 8 oz container Cool whip
  • 1/4 tsp Peppermint extract

• Dairy

  • 2 cup Milk

• Desserts

  • 2 cups Andes peppermint crunch baking chips

Found on iwashyoudry.com

Ingredients

• 1 Chocolate Fudge Box Cake Mix
• *ingredients needed to make cake mix (eggs, oil, water)
• 1.4 oz package of Instant Chocolate Pudding Mix
• 2 cup cold milk
• 1/4 tsp Peppermint Extract
• 2 cups Andes Peppermint Crunch Baking Chips, divided
• 8 oz container of Cool Whip

Directions

• Prepare cake according to box instructions in a 9x13 pan.
• Right before cake comes out of the oven prepare the pudding by adding the chocolate pudding mix, milk, and peppermint extract in a large bowl. Whisk to combine (2 minutes). Add 1 cup of the peppermint crunch baking chips and stir together.
• After cake comes out of the oven use the back of a wooden spoon to poke holes all over the cake.
• Pour the pudding mix over the warm cake and use a rubber spatula to spread it evenly over the cake, making sure to get the pudding into the holes.
• Refrigerate until chilled completely (about 1 hour).
• Top evenly with Cool Whip and sprinkle with the remaining 1 cup of Peppermint Chips.
• Enjoy!