Gluten Free Coffee Brownies with Espresso Frosting (dairy free

• Vegetarian

• Condiments

  • 1/4 cup Vegan butter

• Baking & Spices

  • 1 Chocolate sprinkles
  • 2 tbsp Cocoa powder
  • 1 3/4 cup Powdered sugar
  • 1 Recipe gluten free dark chocolate brownie batter or gluten free fudgy brownie batter

• Drinks

  • 1 tbsp Coffee, finely ground
  • 1 1/2 tbsp Espresso

Found on flippindelicious.com

Description

Ingredients

• 1 recipe gluten free dark chocolate brownie batter or gluten free fudgy brownie batter (or your favorite gluten free brownie mix for an 8x8 inch pan)
• 1 tablespoon finely ground coffee
• ¼ cup vegan butter (or dairy butter if you can tolerate)
• 1¾ cup powdered sugar
• 2 Tablespoons cocoa powder
• 1½ Tablespoons espresso, cooled
• chocolate sprinkles!

Directions

• Prepare the brownie batter according to recipe directions, stirring in 1 tablespoon of finely ground coffee with the dry ingredients. Bake as directed, cool and frost. And then add sprinkles according to your hearts desire.
• With electric beaters or in a stand mixer whip the butter until light and fluffy (2-3 minutes.)
• Add 1 cup of powdered sugar, the cocoa powder, and the espresso. Beat until combined and then add the remaining powdered sugar ¼ cup at a time until you reach the desired frosting consistency. Whip for another 2-3 minutes.