Glazed Lemon Ginger Scones

• Vegetarian

• Produce

  • 1/4 cup Candied ginger
  • 1 tsp Lemon, zest

• Condiments

  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 cups Confectioners' sugar
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cups Heavy cream

Found on gogogogourmet.com

Description

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoons finely grated lemon zest
• 1/2 teaspoon salt
• 1 1/2 cups heavy cream
• 1/4 cup plus 2 teaspoons fresh lemon juice
• 1/4 cup finely chopped candied ginger (see link above if you cant find in your grocery store)
• 2 cups confectioners’ sugar

Directions

• Preheat an oven to 350F.In a large mixing bowl, mix the flour, sugar, baking powder, zest, candied ginger and salt.Squeeze 2 T lemon juice into the cream, then stir into the dry ingredients until just combined.Flour a surface and knead the dough a few times until it comes together.Pat out the dough into an approximate 9 circle (about ½ thick). Cut into 8 wedges.Line a baking sheet with parchment paper. Place each triangle approximately 1 apart.Bake in preheated oven for 20-25, until pale golden on top. Leave on the sheet for 5 minutes after removing from oven, then remove to a rack to cool completely.Mix the powdered sugar with the remaining lemon juice until smooth. Drizzle over the top of the cooled scones. Serve.
• Preheat an oven to 350F.
• In a large mixing bowl, mix the flour, sugar, baking powder, zest, candied ginger and salt.
• Squeeze 2 T lemon juice into the cream, then stir into the dry ingredients until just combined.
• Flour a surface and knead the dough a few times until it comes together.
• Pat out the dough into an approximate 9 circle (about ½ thick). Cut into 8 wedges.
• Line a baking sheet with parchment paper. Place each triangle approximately 1 apart.
• Bake in preheated oven for 20-25, until pale golden on top. Leave on the sheet for 5 minutes after removing from oven, then remove to a rack to cool completely.
• Mix the powdered sugar with the remaining lemon juice until smooth. Drizzle over the top of the cooled scones. Serve.