Creamy Farro with Spinach, Garlic & Asiago

• Vegetarian

• Produce

  • 10 oz Baby spinach, fresh
  • 2 Cloves Garlic

• Pasta & Grains

  • 1 cup Farro

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Kosher salt

• Dairy

  • 1/4 cup Asiago cheese pdo
  • 1 tbsp Butter

• Liquids

  • 2 1/2 cup Water

Found on carriesexperimentalkitchen.com

Description

Directions

• Add the farro and water to a saucepan and bring to a boil. Cover and reduce heat and allow to simmer until the water is absorbed; approximately 15 minutes. (Depending on the type of farro you use, cooking time may vary).
• Tear the spinach leaves and add them to the pot along with the garlic, cheese and butter. Season with salt and pepper as desired. Serve hot or warm.

Nutrition