Creamy Leek and Pancetta Pappardelle for Two

• Meat

  • 2 oz Pancetta

• Produce

  • 1 Leek, large
  • 2 tsp Thyme, fresh leaves

• Pasta & Grains

  • 6 oz Egg pappardelle pasta, dried

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 1 1/2 oz Microplaned parmigiano-reggiano or grana padano cheese

Found on bloggingoverthyme.com