Creamy Lemon Chicken Piccata

• Vegan

• Pasta & Grains

  • 1 Pasta, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on myrecipemagic.com

Description

Ingredients

• 2 boneless skinless chicken breast to taste salt and pepper 1/4 cup all-purpose flour 1/4 cup bread crumbs, plain 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• to taste salt and pepper
• 1/4 cup all-purpose flour 1/4 cup bread crumbs, plain 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 1/4 cup bread crumbs, plain 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 2 tablespoons Olive oil
• 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
• to taste pasta ( cooked, or mashed potatoes for serving )

Directions

• Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th