Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata

  • Serves: 4
Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata

Diets

  • Vegan

Ingredients

  • Pasta & Grains

    • 1 Pasta, cooked
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil

Found on

Description

Creamy Lemon Chicken Piccata is the perfect easy dinner. One of my family\\\\\\\s favorite meals!

Ingredients

  • 2 boneless skinless chicken breast to taste salt and pepper 1/4 cup all-purpose flour 1/4 cup bread crumbs, plain 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • to taste salt and pepper
  • 1/4 cup all-purpose flour 1/4 cup bread crumbs, plain 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 1/4 cup bread crumbs, plain 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 1 egg 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 1 tablespoon water 2 tablespoons Olive oil 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 2 tablespoons Olive oil
  • 2 tablespoons butter 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 1 cup chicken broth 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 2 lemons 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 3/4 cup heavy cream 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • 1/4 cup capers to taste pasta ( cooked, or mashed potatoes for serving ) Directions Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th Servings 4 From Tastes Better From Scratch Adapted from The Pioneer Woman  
  • to taste pasta ( cooked, or mashed potatoes for serving )

Directions

  • Slice the chicken breasts in half horizontally (\\\\\\\butterfly\\\\\\\ cuttin g them) so that you\ \\\\\\re left with 4 thin chicken breas ts. Season with salt and pepper. Beat th
  • Serves: 4
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Title:

Creamy Lemon Chicken Piccata

Descrition:

Creamy Lemon Chicken Piccata is the perfect easy dinner. One of my family\\\\\\\'s favorite meals!

Creamy Lemon Chicken Piccata

  • Pasta & Grains

    • 1 Pasta, cooked
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

myrecipemagic.com

myrecipemagic.com

335 22

Found on myrecipemagic.com

myrecipemagic.com

Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata is the perfect easy dinner. One of my family\\\\\\\'s favorite meals!