Creamy Low Carb Chocolate Frosty Shake

• Refrigerated

  • 5 tbsp Almond milk, unsweetened

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1/8 tsp Vanilla extract, sugar-free

• Dairy

  • 6 tbsp Heavy whipping cream

• Other

  • 1 1/2 teaspoons Truvia, or 2 tablespoons equivalent sugar substitute

Found on lowcarbyum.com

Description

Ingredients

• 6 tablespoons heavy whipping cream
• 5 tablespoons unsweetened almond milk
• 1/8 teaspoon sugar-free vanilla extract
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons Truvia, or 2 tablespoons equivalent sugar substitute

Directions

• Start whipping cream with mixer until soft peaks form.
• Slowly add remaining ingredients.
• Continue beating until stiffer peaks form.
• Put mixture in freezer.
• After 20 minutes, remove from freezer and stir with fork to break up frozen areas around edges.
• Keep checking mix every 20 minutes and stir until it’s cold enough and the right consistency.

Nutrition