Sweet and Spicy Glazed Pork Tenderloin

• Gluten free

• Meat

  • 2 Pork tenderloins

• Produce

  • 2 tbsp Garlic

• Condiments

  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1/2 cup Brown sugar, packed dark
  • 1 tsp Chili powder
  • 1 tsp Cinnamon
  • 2 tsp Salt
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on tidymom.net

Ingredients

• 2 pork tenderloins (2 1/4 to 2 1/2 pounds total)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1/2 teaspoon white pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon cinnamon
• 1/2 cup packed dark brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon Sriracha sauce

Directions

• Preheat oven to 350°F. In a small bowl, combine pepper, cumin, chili power and cinnamon.  Coat pork with seasonings, massage and rub into meat. In a large oven-proof skillet (I used cast-iron), heat oil over medium-high heat.  Add pork, and brown for about 4 minutes.  Turning often to sear all sides.  Remove skillet from heat. Combine brown sugar, garlic and Sriracha and spread over top of pork.  Place skillet with glazed pork in the oven on middle rack. Roast about 20 minutes, until internal temperature reaches 140°F. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.) To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet.