Slow Cooker Creamy Spaghetti

• Meat

  • 1 lb Italian sausage

• Canned Goods

  • 1 (14.5 ounce can Chicken broth

• Condiments

  • 3 (24 ounce jars Pasta sauce

• Pasta & Grains

  • 1 lb Spaghetti noodles

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 4 oz Cream cheese, fat free
  • 1/2 cup Parmesan cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 pound Italian sausage
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic salt
• 3 (24 ounce) jars of pasta sauce
• 1 pound spaghetti noodles
• 1/2 cup Parmesan cheese (grated or powder)
• 4 ounces fat free cream cheese
• 1 (14.5 ounce) can chicken broth

Directions

• Brown Italian sausage in a medium skillet on stove top until completely cooked through. Season sausage with salt, pepper and garlic salt. Drain excess grease and set aside.
• Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.
• Pour browned sausage over noodles and sprinkle on Parmesan cheese.
• Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.
• Cover slow cooker with lid and cook on high for 3 hours. After 3 hours, remove lid and stir contents of the slow cooker. Pour in the last jar of pasta sauce and can of chicken broth.
• Replace lid and cook another hour on low or until ready to serve.

Nutrition