Creamy Mais Maja Blanca

• Canned Goods

  • 2 cups Coconut milk

• Baking & Spices

  • 6 tbsp Cornstarch
  • 6 tbsp White sugar, granulated

• Dairy

  • 7 oz Condensed milk
  • 2/3 cups Milk, fresh
  • 1 cup Sweet corn cream style
  • 1 can Table cream

• Other

  • ¼ cup latik

Found on panlasangpinoy.com

Description

Ingredients

• 2 cups coconut milk
• ⅔ cups fresh milk
• 1 can (7.6 ounce) table cream (all-purpose cream and heavy whipping cream can be used)
• 1 cup sweet corn cream style
• 6 tablespoons granulated white sugar
• 6 tablespoons cornstarch
• 7 ounces (1/2 can) condensed milk
• ¼ cup latik

Directions

• Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
• Heat the coconut milk in a pot. Let boil.
• Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
• Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
• Top with latik.
• Slice into serving pieces.
• Serve. Share and enjoy

Nutrition