Creamy Mango Coconut Ice Pops

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 cups Mango, ripe fresh

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Canned Goods

  • 1/2 cup Coconut cream

• Condiments

  • 2 tsp Maple syrup, pure

• Nuts & Seeds

  • 1/8 tsp Coconut extract

Found on cooknourishbliss.com

Description

Ingredients

• 1 ½ cups chopped ripe fresh mango
• ½ cup coconut cream*
• 1 cup unsweetened vanilla almond milk
• 2 to 3 teaspoons pure maple syrup (or to taste)
• ⅛ teaspoon coconut extract (optional but it does reinforce the flavor!)

Directions

• Add the mango, coconut cream, almond milk, maple syrup and coconut extract to a blender. Process until smooth. If needed, add additional maple syrup to taste and / or add a splash of extra almond milk to get the mixture to a pour-able consistency. Pour the mixture into ice pop molds to fill.Freeze according to the manufacturer’s directions.