Crab Cakes with Lemon-Tarragon Mayonnaise

• Seafood

  • 1 lb Crab meat

• Produce

  • 1 stalk Celery
  • 1/4 tsp Garlic powder
  • 3 Green onions
  • 1/2 Lemon - juiced
  • 2 tbsp Parsley, fresh
  • 1/2 cup Red bell pepper

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Mustard, dry
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Dash Cayenne pepper
  • 1/2 tsp Old bay seasoning
  • 2/3 cup Panko bread crumbs or flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Peanut oil

• Snacks

  • 1/3 cup Ritz crackers

• Other

  • ¼ cup mayonnnaise

Found on whatagirleats.com