Breakfast Fruit Toast with Honey-Vanilla Mascarpone Ricotta Spread

• Vegetarian

• Produce

  • 1 Fruit, Fresh

• Breakfast Foods

  • 1 Granola

• Condiments

  • 1 tbsp Honey
  • 1 Honey

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 Almonds

• Bread & Baked Goods

  • 1 French brioche bread

• Dairy

  • 1/2 cup Mascarpone cheese
  • 1/4 cup Ricotta cheese

Found on littlebroken.com

Description

Ingredients

• French Brioche bread, sliced (or any other sweet bread, such as Challah), toasted (optional)
• fresh fruit (sliced peaches, sliced plums, raspberries, blueberries)*
• ½ cup mascarpone cheese
• ¼ cup ricotta cheese
• ½ tsp. vanilla extract
• 1 Tbsp. honey
• honey
• granola
• sliced almonds

Directions

• In a bowl, combine mascarpone cheese, ricotta, vanilla extract, and honey; mix until combined. Chill 10-15 minutes.
• Spread the mascarpone mixture on sliced Brioche and top with fresh fruit. Serve immediately.
• Optional: drizzle fruit toast with honey or sprinkle with granola and/or sliced almonds.