Glazed Carrots and Pineapples

• Vegan
• Gluten free

• Produce

  • 1 1 lb. bag Baby carrots
  • 1 can Pineapple chunks

• Condiments

  • 2 tbsp Margarine

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 2 tbsp Cornstarch

Found on 3yummytummies.com

Description

Ingredients

• 1 lb. bag baby carrots
• 1 can pineapple chunks
• 2 Tbsp. Margarine
• ½ C. Brown Sugar
• 2 Tbsp. Cornstarch
• 1½ Tsp. Cinnamon

Directions

• Steam baby carrots until tender (around 10-12 minutes)
• Drain pineapple chunks and set aside the pineapple juice.
• On Medium Heat; melt margarine in a medium size saucepan.
• Add brown sugar and cinnamon; stir continuously until brown sugar dissolves.
• Add reserved pineapple juice and continue mixing.
• Add cornstarch and stir until mixture begins to thicken.
• Add steamed carrots and can of drained pineapples.
• Continue cooking until heated.