Egg Fast Cloud Bread Oopsie Rolls

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 pinch Cream of tartar
  • 1 dash Salt

• Dairy

  • 3 oz Cream cheese

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 300°F. Line baking pan with parchment paper or silicone liner.
• Separate the eggs into separate bowl.
• Add the cream cheese and salt to the yolks. Blend well with an electric mixer.
• Sprinkle cream of tartar on the egg whites if desired. Whip with a clean electric mixer until very stiff.
• Using a spatula, gradually fold the egg yolk mixture into the white mixture. Try not to break down the egg white, you want it to stay fluffy.
• Spoon 6 mounds of the mixture onto the the prepared baking pan. Flatten each mound slightly.
• Bake for about 25-30 minutes. Do not over bake or they can become crumbly.
• Cool on the baking pan for 3-5 minutes, then transfer to a cooling rack.
• To keep soft, store them in a big zipper bag. Storing in the refrigerator or freezer keeps them fresh longer.

Nutrition