Lemon Basil Shrimp Pasta

• Seafood

  • 1 lb Shrimp, large raw

• Produce

  • 1/2 cup Basil, leaves
  • 3 cloves Garlic

• Condiments

  • 1/4 cup Lemon juice, Fresh Squeezed

• Pasta & Grains

  • 8 oz Penne pasta

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on dailyappetite.com

Description

Ingredients

• 8 oz. penne pasta
• 2 tablespoons butter
• 1 pound large raw shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 1/4 cup white wine
• 1/4 cup fresh squeezed lemon juice
• 1/2 cup heavy cream
• 1/2 cup ( 20 grams) basil leaves, roughly chopped
• 1/4 cup Parmesan cheese.

Directions

• Cook pasta as directed on the package. Drain and set aside.
• In a large saute pan melt the butter over medium high heat.
• Add in the garlic and saute for 30 seconds.
• Add in the shrimp. Stir and cook shrimp until pink.
• Turn heat down to medium low.
• Add in the white wine, lemon juice, heavy cream, basil leaves, and Parmesan cheese.
• Stir until sauce is blended.
• Add pasta and toss to combine.
• Serve immediately.