Creamy Mulligatawny Soup

Creamy Mulligatawny Soup

  • Serves: Serves 4-6
Creamy Mulligatawny Soup

Creamy Mulligatawny Soup

Ingredients

  • Meat

    • 2 cups Chicken, cooked
  • Produce

    • 1 Apple, large
    • 1 Avocado
    • 2 Carrots, chopped (about a cup
    • 3/4 cup Celery
    • 1 Cilantro
    • 1 Limes
    • 1 Onion, large
    • 1 Potato, large
    • 1 Radishes
    • 1/4 tsp Thyme
  • Canned Goods

    • 6 1/2 cups Chicken broth
  • Baking & Spices

    • 1 tbsp Flour
    • 2 tsp Kosher salt
    • 1 Salt and black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 2 1/4 cups Almond breeze almondmilk cashewmilk blend
  • Frozen

    • 2 tbsp Curry, yellow

Found on

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3/4 cup chopped celery
  • 2 carrots, chopped (about a cup)
  • 1 tablespoon flour
  • 2 tablespoons yellow curry
  • 6 and 1/2 cups chicken broth
  • 2 and 1/4 cups Almond Breeze Almondmilk Cashewmilk Blend
  • 1 large apple, peeled and shredded/grated
  • 1 large potato, peeled and shredded/grated
  • 2 cups cooked chicken, chopped
  • 2 teaspoons kosher salt
  • 1/4 teaspoon thyme
  • salt and black pepper to taste
  • avocado
  • radishes, thinly sliced
  • cilantro
  • limes

Directions

  • In a large soup pot, heat olive oil over medium heat.
  • When it is hot add the chopped onions, celery, and carrots. Saute for 7-8 minutes, or until the onions are translucent. (The carrots dont have to be soft)
  • Slowly sprinkle the flour and curry over the vegetables, stirring to prevent it from clumping. Cook, stirring, for another 2-3 minutes.
  • Gradually stir in the chicken broth and the Almondmilk Cashewmilk Blend. Dont do it to quick, you want it to thicken without making lumps.
  • Bring the mixture to a boil and then reduce to a simmer. Simmer for about 15 minutes, or until the carrots are tender.
  • Meanwhile, shred the apple and potato. Add them to the soup along with the chicken, 2 teaspoons salt, and thyme.
  • Bring to a boil, reduce to a simmer, and cook for another 20-30 minutes. The soup is done when the potatoes are tender. Season with more salt and pepper to taste.
  • Garnish with avocado, radishes, cilantro, and limes.
  • Serves: Serves 4-6
thefoodcharlatan.com

thefoodcharlatan.com

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Title:

Creamy Mulligatawny Soup - The Food Charlatan

Descrition:

This Mulligatawny Soup is simple to throw together, and a hearty, healthy, and dairy-free. It's a curry flavored soup with chicken, carrots, and apples.

Creamy Mulligatawny Soup

  • Meat

    • 2 cups Chicken, cooked
  • Produce

    • 1 Apple, large
    • 1 Avocado
    • 2 Carrots, chopped (about a cup
    • 3/4 cup Celery
    • 1 Cilantro
    • 1 Limes
    • 1 Onion, large
    • 1 Potato, large
    • 1 Radishes
    • 1/4 tsp Thyme
  • Canned Goods

    • 6 1/2 cups Chicken broth
  • Baking & Spices

    • 1 tbsp Flour
    • 2 tsp Kosher salt
    • 1 Salt and black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 2 1/4 cups Almond breeze almondmilk cashewmilk blend
  • Frozen

    • 2 tbsp Curry, yellow

The first person this recipe

thefoodcharlatan.com

thefoodcharlatan.com

249 1

Found on thefoodcharlatan.com

The Food Charlatan

Creamy Mulligatawny Soup - The Food Charlatan

This Mulligatawny Soup is simple to throw together, and a hearty, healthy, and dairy-free. It's a curry flavored soup with chicken, carrots, and apples.