Creamy Mulligatawny Soup

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Apple, large
  • 1 Avocado
  • 2 Carrots, chopped (about a cup
  • 3/4 cup Celery
  • 1 Cilantro
  • 1 Limes
  • 1 Onion, large
  • 1 Potato, large
  • 1 Radishes
  • 1/4 tsp Thyme

• Canned Goods

  • 6 1/2 cups Chicken broth

• Baking & Spices

  • 1 tbsp Flour
  • 2 tsp Kosher salt
  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 1/4 cups Almond breeze almondmilk cashewmilk blend

• Frozen

  • 2 tbsp Curry, yellow

Found on thefoodcharlatan.com

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3/4 cup chopped celery
• 2 carrots, chopped (about a cup)
• 1 tablespoon flour
• 2 tablespoons yellow curry
• 6 and 1/2 cups chicken broth
• 2 and 1/4 cups Almond Breeze Almondmilk Cashewmilk Blend
• 1 large apple, peeled and shredded/grated
• 1 large potato, peeled and shredded/grated
• 2 cups cooked chicken, chopped
• 2 teaspoons kosher salt
• 1/4 teaspoon thyme
• salt and black pepper to taste
• avocado
• radishes, thinly sliced
• cilantro
• limes

Directions

• In a large soup pot, heat olive oil over medium heat.
• When it is hot add the chopped onions, celery, and carrots. Saute for 7-8 minutes, or until the onions are translucent. (The carrots dont have to be soft)
• Slowly sprinkle the flour and curry over the vegetables, stirring to prevent it from clumping. Cook, stirring, for another 2-3 minutes.
• Gradually stir in the chicken broth and the Almondmilk Cashewmilk Blend. Dont do it to quick, you want it to thicken without making lumps.
• Bring the mixture to a boil and then reduce to a simmer. Simmer for about 15 minutes, or until the carrots are tender.
• Meanwhile, shred the apple and potato. Add them to the soup along with the chicken, 2 teaspoons salt, and thyme.
• Bring to a boil, reduce to a simmer, and cook for another 20-30 minutes. The soup is done when the potatoes are tender. Season with more salt and pepper to taste.
• Garnish with avocado, radishes, cilantro, and limes.