StoveTop Stuffing Meatloaf

• Meat

  • 1 1/2 lbs Ground beef

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 package Stove top stuffing

• Baking & Spices

  • 2 packages Gravy mix, Brown

• Liquids

  • 1 cup Water, HOT
  • 1 cup Water

Found on centslessdeals.com

Description

Ingredients

• 1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!)
• 1 cup of hot water
• 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
• 1.5 lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten

Directions

• In a medium sized bowl add stuffing mix and 1 cup of hot water.
• Let the stuffing sit for 5 minutes
• Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.
• Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
• After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
• Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan
• Bake at 350 degrees for 45-55 minutes or until no longer pink inside
• Once baked, let rest for 5 minutes or so and then invert onto a plate
• Serve with mashed potatoes and brown gravy in the center of the meatloaf
• Enjoy!