Salmon Patties

• Seafood

  • 3 6] oz can Pink salmon
  • 2 tsp Seafood magic

• Produce

  • 1/2 tsp Garlic powder
  • 4 Green onion
  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3 dashes Hot sauce - optional
  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 Butter or oil

• Snacks

  • 1 1/2 cup Panko breadcrumbs or finely crushed saltine crackers

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 [6] oz can pink salmon, drained
• 4 green onion, finely chopped
• 1½ cup Panko breadcrumbs or finely crushed saltine crackers, divided
• ½ cup mayonnaise
• 1 Tbsp lemon juice
• 2 tsp Seafood Magic, Old Bay, Cajun/Creole seasoning, divided
• ½ tsp garlic powder
• ½ tsp onion powder
• salt and black pepper
• few dashes hot sauce [optional]
• 2 large eggs, beaten
• butter or oil for frying

Directions

• Drain the salmon and pick through removing any visible bones, flake the lumps apart using 2 forks.
• Add to a mixing bowl with the green onion, ½ cup Panko breadcrumbs, mayo, lemon juice, 1½ tsp seafood seasoning, garlic powder, onion powder, salt and black pepper. Taste and adjust the seasonings to your taste, adding hot sauce for a little heat, if desired. Add the beaten eggs. Mix well.
• Place the remaining 1 cup of Panko breadcrumbs onto a plate and season with ½ tsp of the same seafood seasoning used in the salmon mixture. [I used Seafood Magic]
• Use a 4 ounce ice cream scoop to divide the mixture, rolling lightly in the seasoned Panko breadcrumbs. Shape the salmon patties so they are uniform in size for even cooking.
• Place onto a cookie sheet lined with wax paper and chill for 20-30 minutes. [Tip: Chilling will help the cakes hold together when frying.]
• In a non-stick skillet over medium-high heat, cook the salmon patties in 2 Tbsp butter or a few drizzles of olive oil for 3-4 minutes on each side until golden and cooked through.
• Fry in batches, adding more butter and oil as needed.
• Serve hot.