Creamy Mushroom Crêpes

• Produce

  • 2 cloves Garlic
  • 550 g Mushrooms, mixed
  • 1 sprig Rosemary, Fresh
  • 1 Shallot

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1 Salt and pepper
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 3 1/4 tbsp Olive oil

• Dairy

  • 1/3 cup Cream, vegan

• Other

  • 1/2 cup And 2 tablespoons plant-based milk

Found on cilantroandcitronella.com

Description

Ingredients

• 1/2 cup flour
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup and 2 tablespoons plant-based milk
• 1 1/4 tablespoons olive oil
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 shallot, minced
• 550 grams mixed mushrooms of your choice, big ones coarsely chopped
• 1/3 cup vegan cream
• A sprig of fresh rosemary
• Salt and pepper

Directions

• Mix together the flour, sugar, salt and baking powder. Mix together the milk and oil. Slowly sift the flour into the wet ingredients and combine well to form a smooth batter.
• Heat a large frying pan over medium heat. Add a little oil and then a ladle of batter. Pick up the pan and swirl it around so that the batter covers the entire surface in a thin layer.
• Let it cook for a couple minutes until the bottom is light brown. Carefully loosen it with a spatula and flip it to cook on the other side until light brown. The first one usually comes out wonky and has to be discarded. Continue the same process with the remaining batter, piling the finished crêpes on a plate.
• Heat oil in a pan over medium heat. Add garlic and shallot and fry until fragrant and transparent, 1-2 minutes. Add the mushrooms and continue frying, stirring occasionally, until tender and browned, about 5-6 minutes.
• Stir in the vegan cream, rosemary, and salt and pepper to taste. Bring to a boil, then reduce the heat to a simmer and cook until slightly reduced and thickened to your liking. About 5-6 minutes. Remove from heat.
• Lay a crêpe out flat and spoon a bit of the creamy mushrooms down the middle. Fold the sides up over the mushrooms and serve.