Rice krispies smores bars

• Breakfast Foods

  • 3 cups Rice krispie cereals

• Condiments

  • 2/3 cup Corn syrup, light

• Baking & Spices

  • 12 oz Semi-sweet chocolate
  • 1/3 cup Sugar

• Snacks

  • 2 cups Graham crackers crumbs

• Dairy

  • 3/4 cup Butter

• Desserts

  • 12 oz Marshmallows, regular-size
  • 6 oz Marshmallows, miniature

• Other

  • 9 Bars (1.5 oz each milk chocolate

Found on atreatsaffair.com

Description

Ingredients

• 2 cups graham crackers crumbs
• 1/2 cup butter, melted
• 1/3 cup sugar
• 9 bars (1.5 oz each) milk chocolate
• ~12 oz regular size marshmallows
• 12 oz semi-sweet chocolate, roughly chopped (chocolate chips could also be used)
• 2/3 cup light corn syrup
• 4 tablespoons butter
• 6 oz miniature marshmallows
• 3 cups rice krispie cereals

Directions

• Heat the oven to 350F.
• Line a 13X9 baking pan with parchment paper of aluminum foil. Optional, grease the paper or foil with cooking spray. Set the pan aside.
• In a mixing bowl, combine the graham crackers crumbs, melted butter and sugar.
• Press the mixture on the bottom of the prepared baking pan.
• Bake in preheated oven for 5 minutes.
• Remove from the oven but do not turn the oven off.
• Arrange the milk chocolate bars over the par-baked crust. They will start to melt.
• Arrange the marshmallows in a single layer over the chocolate.
• Return the baking pan to the oven and continue to bake until the marshmallows and puffy, about 7-10 minutes.
• Remove from the oven and let cool for 20-30 minutes.
• Make the rice krispie mixture.
• In a medium size saucepan add the chocolate, corn syrup, butter and marshmallows.
• Stir constantly oven medium low heat until the chocolate and marshmallows are melted.
• Stir in the cereals.
• Spread the chocolate rice krispie mixture evenly over the marshmallows.
• Cover and refrigerate for at least 1 hour or until firm.
• With a sharp knife, cut into bars.
• For clean cuts, I placed the entire pan in the freezer for 1 hour and cut with sharp knife letting the bars get to room temperature afterwards.