Creamy Parmesan Pesto Chicken Skillet

• Meat

  • 2 Chicken breasts, large boneless skinless

• Produce

  • 1 lb Asparagus
  • 8 oz Cremini mushrooms
  • 6 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 1 cup Peas, frozen petite
  • 1 Shallot
  • 1/4 tsp Thyme, dried

• Canned Goods

  • 1 tsp Chicken bouillon
  • 2 cups Chicken broth, low-sodium

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tsp Honey
  • 7 tbsp Pesto

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 tbsp Flour
  • 1/4 tsp Pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil
  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Half and half or heavy cream
  • 7 1/3 tbsp Parmesan

Found on carlsbadcravings.com