Creamy Parmesan Spinach Bake

Creamy Parmesan Spinach Bake

  • Prepare: 35M
  • Cook: 20M
  • Total: 55M
Creamy Parmesan Spinach Bake

Creamy Parmesan Spinach Bake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cans (14 ounces each water-packed artichoke hearts, water-packed
    • 3 packages (9 ounces each fresh baby spinach, fresh
    • 1 tbsp Dill, Fresh
    • 3 Garlic cloves
    • 1 Red onion, small
  • Baking & Spices

    • 1/8 tsp Pepper
    • 1/4 tsp Seasoned salt
  • Snacks

    • 8 Butter-flavored crackers
  • Dairy

    • 1 tbsp Butter
    • 1 package Cream cheese
    • 1/2 cup Half-and-half cream
    • 1/2 cup Parmesan cheese, grated
    • 1 cup Sour cream
  • Time
  • Prepare: 35M
  • Cook: 20M
  • Total: 55M

Found on

Description

This creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas

Made this for Thanksgiving this year, and it was delicious! I used two 12 ounce bags of frozen spinach, thawed and squeezed dry in place of the fresh. I also sauteed the garlic along with the onion. Since I increased the spinach, I added additional cream cheese, half and half and parmesan to taste. Since Im not a fan of dill, I omitted it. Dont be afraid to use more buttery crushed crackers on top. I did.... and it turned out great. A keeper!

This recipe looks like a 5 star to me. Im going to give it a try for Thanksgiving. I think you could save on the calories if you used a lower fat cream cheese, sour cream and 1/2 and 1/2. Just a thought.

very good but too fattening to make again.

Ingredients

  • 3 packages (9 ounces each) fresh baby spinach
  • 1 small red onion, chopped
  • 1 tablespoon butter
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 1/2 cup half-and-half cream
  • 1/3 cup plus 3 tablespoons grated Parmesan cheese, divided
  • 3 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 tablespoon snipped fresh dill
  • 1/4 teaspoon seasoned salt
  • 8 butter-flavored crackers, coarsely crushed

Directions

  • Directions Preheat oven to 350°. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside. In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach. Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly. Yield: 12 servings (1/2 cup each). Originally published as Creamy Spinach Bake in Taste of Homes Holiday & Celebrations Cookbook Annual 2008, p113 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Creamy Parmesan Spinach Bake

Descrition:

This creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas

Creamy Parmesan Spinach Bake

  • Produce

    • 2 cans (14 ounces each water-packed artichoke hearts, water-packed
    • 3 packages (9 ounces each fresh baby spinach, fresh
    • 1 tbsp Dill, Fresh
    • 3 Garlic cloves
    • 1 Red onion, small
  • Baking & Spices

    • 1/8 tsp Pepper
    • 1/4 tsp Seasoned salt
  • Snacks

    • 8 Butter-flavored crackers
  • Dairy

    • 1 tbsp Butter
    • 1 package Cream cheese
    • 1/2 cup Half-and-half cream
    • 1/2 cup Parmesan cheese, grated
    • 1 cup Sour cream

The first person this recipe

tasteofhome.com

tasteofhome.com

253 0

Found on tasteofhome.com

Taste of Home

Creamy Parmesan Spinach Bake

This creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas