Lemon Kale Bake

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Chili flakes
  • 4 Garlic cloves also
  • 1 1 inch piece Ginger, fresh
  • 5 cups Kale
  • 1/2 Lemon, juice and zest of large
  • 1 Yellow onion

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 3/4 Vegetable broth

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on runninsrilankan.com

Description

Ingredients

• 1 yellow onion chopped
• 1 inch piece of fresh ginger finely chopped
• 4 garlic cloves also chopped
• 5 cups uncooked kale
• juice and zest of 1/2 a large lemon
• 3/4 vegetable broth
• 1/4 teaspoon cumin
• 1/2 teaspoon chili flakes (optional)
• 3 eggs
• Olive Oil

Directions

• Preheat oven to 350 degrees
• Add enough olive oil to coat the bottom of a skillet and place on a medium flame
• Add the onions, garlic and ginger and saute for about 10 minutes
• Add the kale, lemon zest and juice, salt, cumin, and vegetable broth and stir so all the kale is coated in the vegetable broth and spice and lemon mix
• Make three wells and break the three eggs into them
• Bake at 350 for 15 minutes
• Garnish with chili flakes if desired and additional lemon zest and dig in!