Creamy Pumpkin Alfredo Pasta with Sage

• Meat

  • 6 oz Tyson grilled and ready chicken strips

• Produce

  • 3 cloves Garlic
  • 1 cup Pumpkin, canned
  • 10 Sage leaves, chopped, about 2 tablespoons

• Pasta & Grains

  • 1 12 oz box Barilla pronto spaghetti

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 2 cups Half & half
  • 1/2 cup Parmesan cheese, grated

Found on tasteslovely.com

Description

Ingredients

• 12 oz box Barilla Pronto Spaghetti
• 2 tablespoons butter
• 3 cloves of garlic, grated or finely minced
• 1 cup canned pumpkin (not pumpkin pie filling!)
• 2 cups half & half
• ½ cup grated parmesan cheese
• 10 sage leaves, chopped, about 2 tablespoons
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 oz Tyson Grilled and Ready Chicken Strips

Directions

• In a large skillet, cook the pasta according to package instructions.
• In a medium size skillet over medium heat, melt the butter then cook the garlic for 30 seconds until fragrant. Add in the pumpkin and half & half. Whisk to combine. Add in the grated parmesan, chopped sage leaves, salt and pepper. Stir to combine. Taste to see if you want to add more salt and pepper. Continue to cook the sauce over low heat until the pasta is done cooking.
• Heat the chicken breast strips in the microwave for 2 minutes.
• When the pasta is done cooking, combine the pasta, sauce and chicken. Toss to combine. Serve warm, topped with fresh sage leaves for garnish.