Sesame shrimp with broccoli

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1 lb Broccoli, fresh
  • 2 cloves Garlic
  • 1 Onion
  • 3 Scallions

• Condiments

  • 1/3 cup Honey
  • 2 tbsp Ketchup
  • 1/4 cup Soy sauce

• Baking & Spices

  • 2 tsp Arrowroot powder
  • 1/4 tsp Red pepper flakes
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on eatgood4life.com

Ingredients

• 1 lb medium shrimp, frozen and thawed out
• 1 lb fresh broccoli, chopped into small florets
• 1 onion, sliced
• 1/3 cup honey
• 1/4 cup soy sauce, I used low sodium, gluten free
• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, optional
• 2-3 tsp arrowroot powder, or cornstarch dissolved in 2 tbsp water
• 1 tbsp sesame seeds
• 3 scallions, chopped, optional

Directions

• In a medium bowl, combine honey, soy sauce, ketchup, and pepper flakes if using. In a non stick pan add oil and onion and cook until translucent 3-5 minutes. Add the garlic and cook further for another minute or so. Add the shrimp and the broccoli and cook for another 1-2 minutes just until warmed through. Add the sauce and corn starch dissolved in water. (I like the broccoli on the crunchy side but you can cook it a bit more if you like). Stir to combine until sauce has thickened to your liking. I like the sauce rather thick so I use 2-3 teaspoons of cornstarch. Sprinkle with sesame seeds and chopped scallions and serve over brown rice. Adapted from here