Creamy Pumpkin Lasagna

• Meat

  • 2 tsp Poultry seasoning

• Produce

  • 4 cups Basil, leaves
  • 2 cloves Garlic
  • 6 cloves Garlic, Roasted
  • 1 Lemon, Zest and juice of
  • 1 Onion, medium small
  • 4 cups Pumpkin or winter squash, medium
  • 2 1/2 lbs Swiss chard

• Refrigerated

  • 2 Eggs

• Condiments

  • 4 oz Pesto

• Pasta & Grains

  • 9 oz Barilla no-boil lasagna noodles, such as

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1 Kosher salt
  • 1 Kosher salt and coarsely ground black pepper

• Oils & Vinegars

  • 1 Coconut oil, unrefined
  • 1 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 16 oz Cream cheese
  • 2/3 cup Gouda, grated aged
  • 2 cups Gruyere, grated
  • 2 cups Milk
  • 2 cups Parmesan, grated
  • 2 cups Ricotta, full-fat

Found on foodnetwork.com