Seared Scallops with Sriracha-Lime Butter

• Gluten free

• Seafood

  • 16 Scallops, large

• Produce

  • 1 tbsp Cilantro, fresh

• Condiments

  • 1 tbsp Honey
  • 1 tsp Lime juice, freshly squeezed
  • 1/2 tsp Sriracha

• Baking & Spices

  • 1 Salt, Coarse
  • 1 pinch Table or kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable or canola oil

• Dairy

  • 4 tbsp Butter

Found on cookthestory.com