Creamy Sausage Pasta

• Meat

  • 1 lb Italian sausage

• Produce

  • 1 tbsp Garlic

• Condiments

  • 1 (15 ounce jar Alfredo sauce
  • 1 (24 ounce jar Spaghetti sauce

• Baking & Spices

  • 1 tsp Red pepper flakes

• Dairy

  • 1 cup Mozzarella

Found on thegraciouswife.com

Description

Ingredients

• 1 (12 ounce) package bow tie pasta (Farfalle), cooked to package instructions
• 1 pound Italian sausage
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes
• 1 (15 ounce) jar Alfredo sauce
• 1 (24 ounce) jar spaghetti sauce
• 1 cup shredded mozzarella

Directions

• In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet.
• Turn heat down to medium.
• Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
• Add Alfredo and stir to combine.
• Add noodles to skillet. Stir to coat in sauce.
• Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.