Sweet Pepper Poppers

• Meat

  • 1/2 lb Ground turkey

• Produce

  • 1/4 cup Black beans
  • 1/4 cup Corn

• Baking & Spices

  • 1 lb Peppers, sweet mini
  • 1 1/2 tbsp Taco seasoning

• Dairy

  • 3 oz Cream cheese
  • 1/4 cup Pepper jack cheese

• Liquids

  • 2 tbsp Water

Found on mykitchencraze.com

Ingredients

• 1 pound sweet mini peppers, tops cut and cored
• 1/2 pound ground turkey
• 1 1/2 tablespoons taco seasoning
• 2 tablespoons water
• 3 ounces cream cheese, softened
• 1/4 cup black beans
• 1/4 cup corn
• 1/4 cup pepper jack cheese
• garnish: cilantro

Directions

• Preheat oven to 400 degrees F. Place prepared peppers on a baking sheet; set aside. Cook ground turkey in a medium sauce pan until no longer pink, about 5-7 minutes. Drain and place back in sauce pan. Add in taco seasoning and water, cook 2 more minutes. Turn heat to low, mix in cream cheese until melted and blended together. Turn off heat. Stir in black beans and corn. Add a dollop of the meat mixture to each mini pepper. Once each pepper is filled, bake for 15 minutes. Sprinkle pepper jack cheese on top of each. Bake an additional 3-5 minutes, or until cheese is melted. Garnish with cilantro, serve & enjoy!