The Best Sugar Cookie Dough

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1/2 cup Granulated sugar
  • 1/3 cup Powdered sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on followtheruels.com

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/3 cup powdered sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 1/2 cups all purpose flour
• pinch of salt

Directions

• Preheat the oven to 330 degrees.
• Place the butter and sugars in the bowl of a stand mixer. With the paddle attachment, beat the butter and sugar until soft and fluffy, about 1 minute.
• Mix in the egg, vanilla, and almond extracts until just combined.
• Mix in the flour 1 cup at a time until all flour is combined.
• Turn dough out on to a sheet of plastic wrap. Wrap up and place in the fridge until ready to use. Dough can be rolled out right away if your in a pinch.
• Place a piece of parchment paper down on the counter top. Roll dough out on the parchment paper, using minimal flour to keep the rolling pin from sticking.
• Cut dough out to the desired shapes. Bake for 10-15 minutes until just barely brown around the edge.