Cracker Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, dark
  • 2 cups Chocolate chips, semisweet

• Nuts & Seeds

  • 3/4 cup Walnuts or pecans

• Snacks

  • 4 oz Saltine crackers, regular

• Dairy

  • 1 cup Butter

Found on inspiredreamer.com

Ingredients

• 4 ounces regular saltine crackers {1 sleeve}
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• 3/4 cup chopped walnuts or pecans

Directions

• Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet.
• Line cookie sheet with saltine crackers in single layer, leaving some space between each cracker.
• In a saucepan combine the sugar and the butter. Bring to a full, rolling boil, then boil for 3 minutes.
• Immediately pour over saltines. Do your best to pour some on each cracker, but dont worry about covering each one completely.
• Bake at 400 degrees F (205 degrees C) for 7 minutes. Once its been in the oven for 2-3 minutes, it will start to bubble. This is when the candy will cover the crackers on its own. Theyll also move around a bit, so you can see why its important to have a bit of excess parchment paper up around the sides.
• Remove from oven and sprinkle chocolate chips over the top. Put back in the oven for 2 minutes.
• Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces. Enjoy!