Potato Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 3/4 cup Granulated sugar
  • 3/4 tsp Salt, Coarse
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Pecans, toasted and coarsely chopped

• Snacks

  • 10 oz 4 cups coarsely crushed salted potato chips, salted

• Dairy

  • 2 sticks Butter, unsalted

Found on marthastewart.com