Coffee syrup

• Vegan
• Gluten free

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water

Found on nelliebellie.com

Description

Ingredients

• Basic syrup:
• 1 cup sugar
• 1 cup water
• Caramel variation: 1/2 cup caramel sauce
• Peppermint variation: 20 peppermint candies
• Warm Spice variation: 2 tsp cinnamon, 1 tsp nutmeg, 2 tsp cloves
• Maple Vanilla variation: 3 tablespoons vanilla, 1/4 cup maple syrup

Directions

• Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
• Bring to gentle boil, stirring often, and take off the burner for a few minutes. (watch carefully that it doesnt boil over!)
• Simmer on low for 15-20 minutes, stirring occasionally.
• Cool before putting into a container.
• Caramel variation: add caramel sauce after water comes to a boil.
• Peppermint variation: add peppermints with water and sugar, stir often.
• Warm spice variation: add spices after water has come to boil.
• Maple Vanilla variation: add syrup with sugar and water, add vanilla after water comes to a boil.