Grab & Go Breakfast Biscuits

• Meat

  • 8 slices Bacon, cooked

• Refrigerated

  • 1 Egg white
  • 6 Eggs

• Bread & Baked Goods

  • 2 16-ounce packages Pillsbury biscuits, Flaky

• Dairy

  • 1/2 cup Cheddar cheese

Found on yellowblissroad.com

Ingredients

• 2 16-ounce packages Pillsbury Flaky Biscuits
• 6 eggs, whisked with ¼ cup milk and a pinch of salt
• 8 slices bacon, cooked, drained and crumbled
• ½ cup shredded cheddar cheese, divided
• 1 egg white

Directions

• Pour eggs into a non-stick skillet over medium heat, stirring often until cooked through.
• Open the package of biscuits and divide into the 8 pieces. Split the layers and stuff with a heaping tablespoon of the eggs, then a little of the bacon, and finally cheddar cheese. Close the biscuit and seal the edges with your fingers or crimp with a fork. Place biscuits onto a lined baking sheet 1-2 inches apart. *Use your judgement with the amount of filling, but know that you can get a lot in there!
• Brush the tops with the egg white and sprinkle remaining cheddar on top.
• Bake for 15-16 minutes, until tops are golden.
• Serve immediately or store in the refrigerator for up to 4 days. Gently re-heat in the microwave at 50% power.
• For freezing, wrap the individual biscuits in plastic wrap or foil and place in a sealable bag in the freezer. To eat, remove from the plastic wrap and wrap in a paper towel. Heat in the microwave at 50% power for 1-2 minutes, or until hot. *Watch closely as microwaves vary.