How to Can Dry Beans

• Vegan
• Gluten free

• Produce

  • 1 Beans, dry

• Baking & Spices

  • 1 Salt

• Liquids

  • 1 Water

Found on reformationacres.com

Description

Ingredients

• dry beans
• salt
• water

Directions

• Rinse the beans and soak them overnight in water at a ratio of 1 part beans, 4 parts water.
• In the morning, rinse the beans again and then add them to a stock pot with at least double the water as beans.
• Bring the water to a boil for about 30 minutes until the beans are just soft enough to cut through but not mushy.
• Ladle them into a pint-sized canning jar, add ½ teaspoon salt, and then fill the jar with cooking water, leaving 1 headspace.
• Can them at 11 pounds of pressure for 75 minutes. (Be sure to read about safely using a pressure canner first or watch At Home Canning for Beginners and Beyond which I highly recommend.)