Creamy Shrimp and Garlic Pasta

• Gluten free

• Meat

  • 4 slices Bacon, pre-cooked

• Seafood

  • 1 lb Shrimp with tails off, pre-cooked

• Produce

  • 1 package Marie callender's family recipes dry dinner mix parmesan garlic flavor
  • 1 Onion, small
  • 1 Parsley, fresh
  • 2 cups Portobello mushrooms

• Dairy

  • 3 tbsp Butter
  • 2 1/2 cups Milk

Found on findingzest.com

Description

Ingredients

• 1 package Marie Callender’s Family Recipes Dry Dinner Mix Parmesan Garlic Flavor
• 1 pound pre-cooked shrimp with tails off, thawed
• 2½ cups of milk (or part heavy cream option on package)
• ¾ cups of water.
• 3 tablespoons butter, divided
• 2 cups sliced portobello mushrooms
• 1 small onion, diced
• 4 slices pre-cooked bacon, crumbled
• fresh parsley for garnish (optional)

Directions

• Heat large skillet over medium heat.
• Saute onions and mushrooms with 1 tablespoon butter just until softened. Remove from pan and set aside.
• Add 2½ cups milk (or milk and cream), water and butter into pan. Stir in pasta and dry cheese mix.
• Bring to a boil. Cover and cook according to package instructions.
• Halfway through cooking, stir in shrimp. Cover.
• Two minutes before your pasta is finished, stir in mushrooms and onion. Cover.
• Top with crumbled bacon and parsley (if desired).
• Serve immediately.