Creamy Shrimp Scampi Dip

• Gluten free

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 2 Garlic cloves
  • 1 cut fine tsp Parsley

• Condiments

  • 2 tbsp Lemon juice
  • 1 tbsp Mayo

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Pinch Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 1/2 cup Mozzarella
  • 1/4 cup Parmesan cheese
  • 1/3 cup Sour cream

Found on budgetsavvydiva.com

Ingredients

• ½ Pound of Shrimp
• 3 Tablespoons of Butter
• 2 Garlic Cloves, Minced
• ¼ teaspoon of red pepper flakes
• 2 Tablespoons of Lemon Juice
• Pinch of Salt and Pepper
• Parsley - cut fine - about 1 teaspoon
• 4 ounces of cream cheese
• ⅓ Cup of Sour Cream
• ¼ Cup of Parmesan Cheese
• ½ Cup of Mozzarella, shredded
• 1 Tablespoon of Mayo

Directions

• Preheat oven to 350
• In a baking dish - small - grease
• In a skillet - melt the butter - add garlic - cook for 1 minute
• Add shrimp - cook till red and cooked
• Add lemon juice, red pepper flakes, salt, and pepper
• On very low heat add cream cheese, mayo, mozzarella and parmesan - save some mozzarella for the topping
• Place mixture into the baking dish
• Cover with the last of the mozzarella cheese
• Bake uncovered for 10 minutes
• Finish off with parsley
• Enjoy with Bread