Creamy Southern Pasta Salad

• Vegetarian

• Produce

  • 1/2 cup Celery
  • 1/4 cup Green bell pepper
  • 2 Green onions
  • 1/4 cup Red bell pepper

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 8 oz Macaroni

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Seasoning salt

• Oils & Vinegars

  • 1 tbsp Red wine vinegar

• Dairy

  • 1/2 cup Cheddar cheese, small sharp
  • 1/2 cup Sour cream

• Deli

  • 1/4 cup Salad, sweet

Found on flavorite.net

Directions

• Cook pasta in rolling well salted boiling water just under the time on package or al dente. Drain into a colander, rinse briefly with cold water and allow to drain.
• In a medium bowl, combine the celery, red and green bell peppers, onion, salad cubes, vinegar, seasoning salt and black pepper. Mix well.
• Fold in the mayonnaise and the sour cream blending well. Taste and add additional salt if needed. Fold in the pasta, cover and refrigerate overnight or at least 4 hours.
• Fold in the cheese before serving or up to several hours if needed to transport is fine.