Creamy Spinach Pasta with Cheesy Garlic Crumbs

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 3 handfuls Spinach, fresh

• Refrigerated

  • 240 ml Almond milk or soy milk

• Pasta & Grains

  • 180 g Penne or other pasta, dried

• Baking & Spices

  • 1 heaped tbsp Cornflour
  • 1 pinch Nutmeg, ground
  • 3 tbsp Nutritional yeast
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 slice Bread, crusty

Found on wallflowergirl.co.uk